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DEHYDRATED RED ONIONS

DEHYDRATED rED ONION KIBBLED / FLAKES DEHYDRATED RED ONION CHOPPED
Size : 5 mm to 15 mm
Packing : 14kg Strong poly bags covered with paper bag
Origin : India
Size : 3 mm to 6 mm
Packing : 14kg Strong poly bags covered with paper bag
Origin : India
   
DEHYDRATED RED ONION MINCED DEHYDRATED RED ONION GRANULES
Size : 1 mm to 3 mm
Packing : 20kg Strong poly bags covered with carton
Origin : India
Size : 0.1 mm to 1 mm
Packing : 20kg Strong poly bags covered with carton
Origin : India
   
DEHYDRATED RED ONION POWDER  
 
   
Size : 80 to 120 mesh
Packing : 20kg Strong poly bags covered with carton
Origin : India
 


Specification Kibbled/Flakes Onion Minced Onion Chopped Granules Powder Onion
Moisture Content 6% Max 4-5% Max 4-5% Max 4-5% Max 4-5% Max
Hot Water Insoluble 20% Max 20% Max 20% Max 20% Max 20% Max
Ash Content 3% Max 3% Max 3% Max 3% Max 3% Max
Acid Insoluble Ash 0.5% Max 0.5% Max 0.5% Max 0.5% Max 0.5% Max
Major Defects 1% Max 1% Max 1% Max 1% Max 1% Max
Foreign Matter NIL NIL NIL NIL NIL

Microbiological Analysis: (Kibbled, Minced, Chopped, Granules,Powder)


T.P.C. <300,000/GM
COLIFORMS <1000/GM
E.COLI 10/GM
MOLDS & YEASTS <1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA Absent/25 g
PROCESSING METHOD Mature, fresh red onions are washed, trimmed out and dehydrated by passing Hot Air Closed continuous System.
ORGANOLETIC PROPERTIES COLOUR : RED
TASTE : Typical of fresh red onions
AROMA : Typical of fresh red onions

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